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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
15/01/2016 |
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Data da última atualização: |
15/01/2016 |
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Autoria: |
HUITRON MÁRQUEZ, G. |
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Título: |
Nutritive value of goat diets under semi-tropical conditions in southern Mexico. |
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Ano de publicação: |
1982 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOAT PRODUCTION AND DISEASE, 3., 1982, Tucson. Proceedings... Scottsdale: Dairy Goat Journal, 1982. p. 281 |
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Idioma: |
Inglês |
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Conteúdo: |
Nutritional value of goat diets was determined in the State of Puebla, Southern Mexico in a tropical semi-deciduos forest during the fall months (September-December), using esophageally fistulated goats, grazing under herding conditions, along with a band of intact goats. Goats were also divided in three groups to evaluate the nutritional contribution and effects of two feed supplements. A third group served as a control without access to any kind of feed supplement (T3). The composition of feed supplements was as follows: Supplement T1) Sugar cane 71 percent, polished rice groats 15 percent, molasses 13.7 percent and urea 0.3 percent. Supplement T2) Same ingredients, but only sugar cane plant tops (71 percent). Fistula samples were analyzed using conventional analytical procedures with the following results: CP (percent) 13.9, 13.6 and 14.2; DE (Mcal/kg) 2.3, 2.4 and 2.3; ME (Mcal/kg) 1.9, 2.0 and 1.9; NDF (percent) 43.1, 45.5 and 46.6; ADF (percent) 33.4, 37.8 and 35.2; OMIVD (percent) 52.6, 51.0 and 50.8. Through total fecal collection, daily intake was also estimated, determining rumen fermentation patterns, using rumen fistulated goats in order to evaluate the effects of sugar cane supplementation. Organic matter daily intake was 7.4 g/kg of live weight; 8.4 g/kg of live weight and 7.0 g/kg of live weight for the goats consuming Supplement A, Supplement B and without supplement, respectively. Regarding the rumen, concentration of fatty acids, no significant differences were detected between the supplement groups of goats and control MenosNutritional value of goat diets was determined in the State of Puebla, Southern Mexico in a tropical semi-deciduos forest during the fall months (September-December), using esophageally fistulated goats, grazing under herding conditions, along with a band of intact goats. Goats were also divided in three groups to evaluate the nutritional contribution and effects of two feed supplements. A third group served as a control without access to any kind of feed supplement (T3). The composition of feed supplements was as follows: Supplement T1) Sugar cane 71 percent, polished rice groats 15 percent, molasses 13.7 percent and urea 0.3 percent. Supplement T2) Same ingredients, but only sugar cane plant tops (71 percent). Fistula samples were analyzed using conventional analytical procedures with the following results: CP (percent) 13.9, 13.6 and 14.2; DE (Mcal/kg) 2.3, 2.4 and 2.3; ME (Mcal/kg) 1.9, 2.0 and 1.9; NDF (percent) 43.1, 45.5 and 46.6; ADF (percent) 33.4, 37.8 and 35.2; OMIVD (percent) 52.6, 51.0 and 50.8. Through total fecal collection, daily intake was also estimated, determining rumen fermentation patterns, using rumen fistulated goats in order to evaluate the effects of sugar cane supplementation. Organic matter daily intake was 7.4 g/kg of live weight; 8.4 g/kg of live weight and 7.0 g/kg of live weight for the goats consuming Supplement A, Supplement B and without supplement, respectively. Regarding the rumen, concentration of fatty acids, no significant differences ... Mostrar Tudo |
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Thesagro: |
Alimento para animal; Caprino; Nutrição animal; Suplemento alimentar; Valor nutritivo. |
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Thesaurus Nal: |
Animal nutrition; Feed supplements; Goats; Mexico; Nutritive value. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02304nam a2200229 a 4500
001 2034018
005 2016-01-15
008 1982 bl uuuu u0uu1 u #d
100 1 $aHUITRON MÁRQUEZ, G.
245 $aNutritive value of goat diets under semi-tropical conditions in southern Mexico.
260 $aIn: INTERNATIONAL CONFERENCE ON GOAT PRODUCTION AND DISEASE, 3., 1982, Tucson. Proceedings... Scottsdale: Dairy Goat Journal, 1982. p. 281$c1982
520 $aNutritional value of goat diets was determined in the State of Puebla, Southern Mexico in a tropical semi-deciduos forest during the fall months (September-December), using esophageally fistulated goats, grazing under herding conditions, along with a band of intact goats. Goats were also divided in three groups to evaluate the nutritional contribution and effects of two feed supplements. A third group served as a control without access to any kind of feed supplement (T3). The composition of feed supplements was as follows: Supplement T1) Sugar cane 71 percent, polished rice groats 15 percent, molasses 13.7 percent and urea 0.3 percent. Supplement T2) Same ingredients, but only sugar cane plant tops (71 percent). Fistula samples were analyzed using conventional analytical procedures with the following results: CP (percent) 13.9, 13.6 and 14.2; DE (Mcal/kg) 2.3, 2.4 and 2.3; ME (Mcal/kg) 1.9, 2.0 and 1.9; NDF (percent) 43.1, 45.5 and 46.6; ADF (percent) 33.4, 37.8 and 35.2; OMIVD (percent) 52.6, 51.0 and 50.8. Through total fecal collection, daily intake was also estimated, determining rumen fermentation patterns, using rumen fistulated goats in order to evaluate the effects of sugar cane supplementation. Organic matter daily intake was 7.4 g/kg of live weight; 8.4 g/kg of live weight and 7.0 g/kg of live weight for the goats consuming Supplement A, Supplement B and without supplement, respectively. Regarding the rumen, concentration of fatty acids, no significant differences were detected between the supplement groups of goats and control
650 $aAnimal nutrition
650 $aFeed supplements
650 $aGoats
650 $aMexico
650 $aNutritive value
650 $aAlimento para animal
650 $aCaprino
650 $aNutrição animal
650 $aSuplemento alimentar
650 $aValor nutritivo
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
04/08/2023 |
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Data da última atualização: |
07/08/2023 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
MACHADO, F. M.; CAVALCANTI, N. de B.; GAMARRA-ROJAS, G.; LIMA, M. de S. |
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Afiliação: |
F. M. MACHADO; NILTON DE BRITO CAVALCANTI, CPATSA; G. GAMARRA-ROJAS; M. DE S. LIMA. |
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Título: |
Mamãozinho-de-veado: planta nativa - uso na alimentação animal. |
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Ano de publicação: |
1990 |
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Fonte/Imprenta: |
Recife: CNIP: UFPE, 1990. |
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Páginas: |
Np. |
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Descrição Física: |
1 Folder. |
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Idioma: |
Português |
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Conteúdo: |
Como é o mamãozinho-de-veado; Para que serve o mamãozinho-de-veado; Algumas ideias de como plantar o mamãozinho-de-veado. |
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Palavras-Chave: |
Alimentação animal; Mamãozinho-de-veado; Planta nativa. |
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Thesagro: |
Espécie Nativa; Nutrição Animal. |
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Thesaurus NAL: |
Animal nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1155658/1/Mamaozinho-de-veado.pdf
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Marc: |
LEADER 00755nam a2200229 a 4500
001 2155658
005 2023-08-07
008 1990 bl uuuu u0uu1 u #d
100 1 $aMACHADO, F. M.
245 $aMamãozinho-de-veado$bplanta nativa - uso na alimentação animal.
260 $aRecife: CNIP: UFPE$c1990
300 $aNp.$c1 Folder.
520 $aComo é o mamãozinho-de-veado; Para que serve o mamãozinho-de-veado; Algumas ideias de como plantar o mamãozinho-de-veado.
650 $aAnimal nutrition
650 $aEspécie Nativa
650 $aNutrição Animal
653 $aAlimentação animal
653 $aMamãozinho-de-veado
653 $aPlanta nativa
700 1 $aCAVALCANTI, N. de B.
700 1 $aGAMARRA-ROJAS, G.
700 1 $aLIMA, M. de S.
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